Diego's Food Truck Menu (Update 2025)

Two Provenza Sliders served with hand punched fries

Four Provenza grass fed ground beef, queso fresco and sliced avocado tacos on blue corn tortillas served with limes, sauted onions and cilantro

Four Provenza grass fed steak tacos on blue corn tortillas served with limes, cilantro, pickled red cabbage and house guacamole*add gourmet mushrooms +$2

Four gourmet mushroom, queso fresco and house guacamole tacos on blue corn tortillas served with limes, cilantro and grilled onions

Four Provenza grass fed steak, queso fresco and house guacamole tacos on blue corn tortillas served with limes, cilantro and grilled onions

Provenza seafood paella, chicken, pork and mozzarella cheese melted in between a 12 inch flour tortilla served with limes, cilantro, pickled red cabbage and house guacamole

Creamy Provenza basil and Provenza parsley sauce, Provenza eggplant, cherry tomatoes, bell peppers, fusilli pasta topped with Provenza grass fed braised osso bucco, capers and Manchester cheese

Provenza grass fed braised short rib and cheddar cheese in between a 10 in flour tortilla served with house guacamole

4 oz Provenza pasture raised lamb patty topped with Provenza onion jam, goat cheese and spring mix served with hand punched fries. Add gourmet mushrooms for an additional charge.

Crispy pork belly served over basmati rice topped with a Provenza cage free egg

Roasted king trumpet and shimeji mushrooms in a tangy cilantro lime jalapeo juice topped with fresh cucumber and red onion

Roasted king trumpet and shimeji mushrooms in a truffle sherry vinaigrette topped with cherry tomatoes, artichoke, crispy garbanzo and Provenza herbs

Provenza grass fed NY Strip cooked medium served in a chile lime blend topped with cucumbers and pickled cabbage served with tortilla chips

Provenza grass fed NY Strip cooked medium and sliced thin served in a truffle sherry vinaigrette topped with cherry tomatoes, artichoke, crispy garbanzo and Provenza herbs

Four Provenza grass fed ground beef, gourmet mushroom and cheddar cheese tacos on yellow corn tortillas served with limes, cilantro, pickled red cabbage and house guacamole

Four Provenza grass fed steak, gourmet mushroom and cheddar cheese tacos on yellow corn tortillas served with limes, cilantro, pickled red cabbage and house guacamole

8 oz Provenza grass fed sirloin served with cheesy potatoes

12 oz Provenza grass fed NY Strip steak served with cheesy potatoes

8oz Provenza grass fed beef cutlet battered and fried served with a side of white gravy and cheesy potatoes

One jalapeo stuffed with Provenza grass fed steak, gulf shrimp and cheddar cheese on a blue corn tortilla served with limes, cilantro, pickled red cabbage and house guacamole

Four Provenza grass fed short rib tacos on blue corn tortillas served with limes, cilantro, pickled red cabbage and house guacamole

Seared Provenza grass fed beef tongue served in a mild house salsa with Provenza squash and Provenza tomatoes

Diegos Jalapeo popper dip served over hand punches fries

8 oz Provenza grass fed sirloin steak served with hand punched fries and Diegos choice of grilled vegetables

Provenza seafood paella rice topped with Provenza grass fed steak and Provenza sunny side up cage free egg

Four gulf shrimp tacos in a poblano sauce on blue corn tortillas served with limes, cilantro, pickled red cabbage and house guacamole

Four braised Provenza beef bone tacos on blue corn tortillas served with limes, cilantro, pickled red cabbage, and house guacamole

Braised Provenza grass fed beef bones served over white rice

10 oz Provenza grass fed sirloin served with house salad, Diego's pick of grilled vegetables and cheesy potatoes

16oz Provenza grass fed NY Strip served with house salad, Diego's pick of grilled vegetables and cheesy potatoes

24 oz Provenza grass fed Ribeye served with Diego's pick of vegetables and cheesy herb potatoes

Provenza goat roasted in a poblano tomato sauce served next to a bed of rice with garbanzo beans and Provenza chistorra served with your choice of tortillas or home baked bread

Four creamy poblano tacos on blue corn tortillas served with limes, cilantro, house guacamole and pickled red cabbage

Provenza grass fed Ribeye crisped served with house guacamole and blue corn tortilla chips

Four Provenza grass fed tri tip tacos on blue corn tortillas served with limes, cilantro, house guacamole and pickled red cabbage*add gourmet mushrooms for +$2

Four pieces of Provenza ground beef fried spring rolls served with Provenza greens and house sauce

Octopus prepared in a Provenza tallow confit served with Provenza salad

Four Provenza grass fed tripa tacos on blue corn tortillas served with limes, cilantro, house guacamole and pickled red cabbage

Provenza Paella broth with rice, clams & mussels

Provenza leafy greens sauted with jamon serrano finished with a drizzle of balsamic reduction

Crispy paella rice topped with shrimp & confit octopus drizzled with house salsa macha

Four Provenza grass fed flank steak strips battered and fried served with gravy and hand punched fries

One Provenza grass fed Osso Buco braised in red wine, tomatoes, mushrooms, carrots and celery served with Diego's choice of seasonal vegetables and butter herb mashed potatoes

Two Provenza grass fed Osso Buco braised in red wine, tomatoes, mushrooms, carrots and celery served with Diego's choice of seasonal vegetables and butter herb mashed potatoes

Provenza grass fed beef liver sauted with garlic, onions and shiitake mushrooms

Provenza grass fed beef tenderloin filet served with grilled vegetables

Provenza grass fed beef shank braised and shredded on blue corn tortillas served with limes, cilantro, pickled red cabbage and house guacamole

Two smashed Provenza grass fed beef patties, home baked bun, cheddar cheese, sauted onion, roasted tomato and spring mix served with hand punched fries

Provenza pasture raised lamb meatballs served with home baked pita, rice and garbanzo beans and a house cilantro tahini sauce

Provenza lamb chops in a Provenza herb green curry served with white rice

Octopus cooked in a pork fat confit on a blue corn tortilla topped with pickled red cabbage, cilantro, jamon serrano chicharron and salsa macha

2 oz Provenza Grass Fed Tenderloin slice cooked medium rare topped with a sunny side up quail egg & salsa macha

Lion's Mane seared with brown butter topped with salsa macha

Three 2 oz Provenza grass fed tenderloin slices: one topped with a sunny side up quail egg, one topped with lion's mane and one topped with Provenza grass fed bone marrow

One nixtamal tortilla from Neighborhood Molino filled with cheese

Provenza seafood paella and mozzarella cheese in between a 12 inch flour tortilla served with limes, cilantro, pickled red cabbage and house guacamole

Provenza braised grass fed Osso Bucco tacos on four blue corn tortillas served with limes, cilantro, pickled red cabbage and house guacamole

10 oz or 16 oz Provenza grass fed Delmonico steak served with Diego's pick of vegetables topped with a stuffed mini bell pepper and cheesy herb potatoes

10 oz or 16 oz Provenza grass fed sirloin served with Diego's pick of vegetables topped with a stuffed mini bell pepper and cheesy herb potatoes

Provenza Swiss Chard and masa filled with pork wrapped in banana leaf served with seasoned rice, house salsa and avocado

Blue corn tortilla chips topped with a smoked pepper cheese sauce and Provenza grass fed ground beef, queso fresco and pico de gallo

Two grilled Provenza pasture raised lamb chops served with Provenza beets, Provenza carrots, Provenza mache greens and purple potatoes

Four grass fed Provenza steak and crispy tripa tacos on blue corn tortillas served with limes, cilantro, pickled red cabbage and house guacamole

Four Provenza grass fed short loin tacos on blue corn tortillas served with limes, cilantro, pickled red cabbage and house guacamole

Octopus confit, seared and sliced with shrimp on a blue corn tortilla served with limes, cilantro, pickled red cabbage and house guacamole

Grilled home baked bread and cheddar cheese served with Provenza grass fed sausage and side of white gravy

Provenza grass fed ribeye served with cheesy potatoes

8oz Provenza grass fed sirloin served with Provenza okra and hand punched fries

Four Diegos Vegan Mix, house guacamole, queso fresco tacos on blue corn tortillas served with limes, cilantro and grilled onions

Provenza grass fed NY Strip served with Provenza okra and hand punched fries

Home baked sourdough focaccia pizza topped with Provenza herbs, mozzarella cheese and pepperoni with a drizzle of Provenza basil pesto *add gourmet mushrooms +$2

Toasted home baked sourdough focaccia topped with melted cheddar cheese served with Provenza grass fed sausage, hand punched fries and a side of white gravy *add gourmet mushrooms +$2

Provenza Lamb Barbacoa served with warm corn tortillas and Provenza shishito peppers, limes, cilantro, pickled red cabbage and house guacamole

Provenza Lamb Barbacoa served with a cheesy home baked French baguette and grilled vegetables

Provenza Lamb Barbacoa served with wild rice and grilled vegetables

Crispy Pork Belly Bites served with house sauce

5 Provenza Quarter Pounders served with hand punched fries

Provenza Paella with your choice of an appetizer or dessert. Please include your choice in the description box.

Your choice of an appetizer and entree. Please specify your choices in the description box.

Your choice of an entree and dessert. Please specify your choices in the description box.

32oz cup of our Provenza Paella Broth

Roasted beets topped with goat cheese, praline pecans, and balsamic glaze over a bed of spring mix

King Trumpet and shimeji mushrooms, sweet potatoes, cauliflfried tempura style served with house sauce

Panela cheese grilled and topped with tomato salsa served with blue corn tortillas

House guacamole served with blue corn tortilla chips

Blue corn tortilla chips topped with house queso, Provenza grass fed ground beef, chorizo, sour cream and house guacamole

Hand punched fries topped with house queso, Provenza grass fed ground beef and chorizo

Provenza shishito peppers blistered and topped with sesame seeds served with house lemon soy sauce

Roasted cherry tomatoes with garlic & red onion topped with creamy goat cheese served with homebaked bread.

Four jalapeo peppers stuffed with Provenza grass fed ground beef and cream cheese and wrapped in bacon served with blue corn tortillas and house guacamole

Blue corn tortilla chips served with house queso

Hand punched fries served with Provenza Black Garlic Parmesan Mayonnaise & Provenza Chipotle Sauce

Sliced jamon serrano and manchego cheese served with home baked bread

Jalapeos, bacon and Provenza grass fed ground beef in a cream cheese dip served with blue corn tortilla chips

Home baked sourdough bread served with Provenza red onion jam on top of creamy goat cheese.

Provenza eggplant roasted and blended with tahini, garlic and paprika served with home baked sourdough bread

Provenza eggplant, roasted red bell pepper, toasted walnuts served with jamon serrano and home baked bread.

Couscous, cucumber, artichoke, grape tomatoes, capers, olives in a house dressing served on a bed of spinach topped with goat cheese.

Home baked sourdough pretzels served with smoky paprika dip topped with bagna cauda

Hand punched fries served with black garlic truffle aioli

Fava beans and Provenza Spanish chorizo in Provenza Bone Broth served with home baked bread

Hand punched fries served with smoky paprika cheese dip* add curry ketchup for +$1

Garbanzos, navy beans, black beans mixed in a house dressing with bell peppers and parsley

Provenza Legume Salad & Beet Salad

Hand punched fries topped with creamy poblano*add Provenza ground beef for +$2

Diego's pick of seasonal vegetables grilled and topped with a balsamic glaze

Diego's pick of vegetables boiled in Provenza grass fed beef broth

One thick slice of a tomato grilled and topped with Provenza basil and a balsamic drizzle

Provenza brocolini leaf, Toscana kale and curly leaf kale topped with house dressing, homemade sourdough croutons and grated cheese

Five mini bell peppers stuffed with gourmet mushrooms, cream cheese, Provenza herbs and Provenza ground beef

Provenza snap peas sauted in garlic oil topped with sesame seeds served with house sauce

Provenza okra sauted in garlic and onion served with a house sauce

One jalapeo stuffed with cheese and wrapped in bacon

Four tacos of your choice on blue corn tortillas served with limes, pickled red cabbage, cilantro and house guacamole